Customers are Required to select a caterer from our Approved Caterers List. Caterers will be charged a 10% catering fee based on the total amount the caterer charges the customer. The catering fee is to cover various costs associated with after-event cleanup and to allow upkeep and maintenance of catering areas and equipment. All caterers are required to sign an agreement acknowledging their responsibility while utilizing the facility and the costs associated in doing so. Cakes and some small food items will be allowed if they are from a health inspected and licenced business approved by the Linn County Expo Center.
Forks & Corks Catering
Cloud Davidson
541-286-4412
events [at] forksandcorkscatering.com (events[at]forksandcorkscatering[dot]com)
McKillips Catering
Cody McKillip
503-633-2991
codymckillip [at] mckillipscatering.com (codymckillip[at]mckillipscatering[dot]com)
Jacopetti's Catering
Jessica Moore
541-926-9660
Fax: 541-926-7909
jacopettis.jess [at] gmail.com (jacopettis[dot]jess[at]gmail[dot]com)
Southpaw's Pizza
Chris Reese
541-791-7663
seesechris85 [at] yahoo.com (seesechris85[at]yahoo[dot]com)
Honeybrine Catering
Emily Vasey
720-238-1449
honeybrinecatering [at] gmail.com (honeybrinecatering[at]gmail[dot]com)
Loafer's Station
Dan Violette
541-926-8183
loaferscatering [at] gmail.com (loaferscatering[at]gmail[dot]com)
N'Reener's Event Catering
Norene Collins
541-979-4066
Oregon Beverage Service
Jay Unruh
503-362-3391
503-551-9540 - cell
Fax: 503-362-1882
events.oregonbeverage [at] gmail.com (events[dot]oregonbeverage[at]gmail[dot]com)